Georgian Chef Andrea Williams Wins National TV Cooking Competition,
Bringing a Spotlight to MaaMa By Cheese & Bread in Norwalk, CT

December 16, 2025, Norwalk, CT— Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, Connecticut, has captured national attention after winning a televised culinary competition, Chef League, filmed in the Eastern European country of Georgia, airing on Rustavi 2, one of the country’s most popular television networks. This was this talented chef’s first-ever appearance—and victory—on a competitive cooking show.

 

Chef Williams’ journey to the screen began in early September after a friend in the music industry connected him with a producer affiliated with the show. Following his initial casting, ChefAndrea advanced through an intense 12-round competition and a final show, during which he traveled between Connecticut and Georgia five times during filming.

 

From the outset, Williams stood out. Early in the competition, he cooked solo for the judges, presenting a dish of homemade sausage with cheese mashed potatoes and wild garlic pickles. Andrea’s performance earned him a coveted yellow chef’s coat, signaling his immediate promotion to team leader without the need for additional casting rounds.

 

“As soon as I received the yellowcoat, I knew the pressure was on—but I was ready,” said Williams. “It meant leadership, responsibility, and trust from the judges.”

As a team leader, Williams guided his group to victory, after which teammates competed individually against one another. Throughout the competition, chefs were given specific creative challenges and required ingredients. Williams prepared a range of standout dishes, including dumplings, lamb with vegetables and quince purée, and his final winning dish: duck breast, which secured him the championship title.

 

While the cooking was demanding, Williams says the most challenging aspect was the environment itself.

“The challenge wasn’t just the food,” he explained. “There were cameras everywhere, so many people around the workspace, and very critical judges. It was intense—but I never felt like an outsider, not even once. I am in my element when I am in the kitchen – no matter the circumstances.”

 

Judges were known for their tough critiques, but Williams’ consistency and leadership kept him in strong standing throughout the competition. Interviews were conducted throughout the show’s filming, which shone a light on Chef Andrea’s humble demeanor and sense of humor.

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Now, following his win, Chef Williams is seeing a surge of opportunities. While his contract does not require further obligations with the show, he is excited to explore requests from companies looking to partner on social media campaigns, as well as invitations from other television networks to appear as a guest and featured chef.

 

“This win opened doors I never expected,” said Williams. “It’s exciting to represent my food, my restaurant, and my community on a bigger stage.”

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Chef Andrea Williams continues to bring his passion and creativity to MaaMa By Cheese & Bread in Norwalk, where guests can experience the flavors and techniques that have now earned him national recognition. Cheese & bread opened on Washington Street in South Norwalk in 2024, upon the success of his and his partner Akaki Andguladze's original Cheese & Bread location in Bay Ridge, Brooklyn, in 2023. Their casual neighborhood eatery, which specializes in authentic Georgian cuisine, is a diverse food culture influenced by Iran, Asia, Turkey, and the Mediterranean.

 

The final show of Chef League will air on Saturday, December 27, at 1 PM. A special watch party will take place at MaaMa By Cheese & Bread in Norwalk.

 

For more information, follow Chef Andrea Williams on social media and visit MaaMa By Cheese & Bread in Norwalk, CT.